HORTICULTURE - FOOD AND FARMING
| College: | DURHAM |
|---|---|
| Program Title: | HORTICULTURE - FOOD AND FARMING |
| Program Code: | AAGR |
| Credential: | DIPLOMA |
| Program Level: | POST-SECONDARY |
| Program Type: | REGULAR |
| Language of Instruction: | English |
| Entry Level: | ENTRY LEVEL 1 |
| Highly Competitive: | N |
| Notes: |
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| Campus | Availability | Program Length | Start Date | |
| WHITBY | OPEN | 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) | 2013 - Sep | |
