CULINARY MANAGEMENT (INTEGRATED LEARNING)
| College: | GEORGE BROWN |
|---|---|
| Program Title: | CULINARY MANAGEMENT (INTEGRATED LEARNING) |
| Program Code: | H116 |
| Credential: | DIPLOMA |
| Program Level: | POST-SECONDARY |
| Program Type: | REGULAR |
| Language of Instruction: | English |
| Entry Level: | ENTRY LEVEL 1 |
| Highly Competitive: | N |
| Notes: |
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| Campus | Availability | Program Length | Start Date | |
| HOSPITALITY CENTRE | CLOSED | 4 SEMESTERS | 2013 - May | |
| HOSPITALITY CENTRE | WAITLISTED | 4 SEMESTERS | 2013 - Sep | |
| HOSPITALITY CENTRE | OPEN | 4 SEMESTERS | 2014 - Jan | |
| HOSPITALITY CENTRE | OPEN | 4 SEMESTERS | 2014 - May | |
