BAKING - COMMERCIAL BAKERIES
| College: | CENTENNIAL |
|---|---|
| Program Title: | BAKING - COMMERCIAL BAKERIES |
| Program Code: | 1810 |
| Credential: | CERTIFICATE |
| Program Level: | POST-SECONDARY |
| Program Type: | REGULAR |
| Language of Instruction: | English |
| Entry Level: | ENTRY LEVEL 1 |
| Highly Competitive: | N |
| Notes: |
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|---|---|---|---|---|
| Campus | Availability | Program Length | Start Date | |
| PROGRESS | CLOSED | 2 SEMESTERS | 2013 - May | |
| PROGRESS | OPEN | 2 SEMESTERS | 2013 - Sep | |
| PROGRESS | OPEN | 2 SEMESTERS | 2014 - Jan | |
| PROGRESS | OPEN | 2 SEMESTERS | 2014 - May | |
