BAKING AND PASTRY ARTS
| College: | ALGONQUIN |
|---|---|
| Program Title: | BAKING AND PASTRY ARTS |
| Program Code: | 1201X01F |
| Credential: | CERTIFICATE |
| Program Level: | POST-SECONDARY |
| Program Type: | REGULAR |
| Language of Instruction: | English |
| Entry Level: | ENTRY LEVEL 1 |
| Highly Competitive: | N |
| Notes: | This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications. |
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| Campus | Availability | Program Length | Start Date | |
| WOODROFFE | WAITLISTED | 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) | 2013 - Sep | |
| WOODROFFE | OPEN | 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) | 2014 - Jan | |
