CULINARY SKILLS - CHEF TRAINING

College: FANSHAWE
Program Title: CULINARY SKILLS - CHEF TRAINING
Program Code: CHF1
Credential: CERTIFICATE
Program Level: POST-SECONDARY
Program Type: REGULAR
Language of Instruction: English
Entry Level: ENTRY LEVEL 1
Highly Competitive: N
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Campus Availability Program Length Start Date
LONDON OPEN 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2014 - Sep Apply
LONDON OPEN 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2015 - Jan Apply