CULINARY SKILLS - CHEF TRAINING (FULL-TIME VIA ONLINE)
| College: | ALGONQUIN |
|---|---|
| Program Title: | CULINARY SKILLS - CHEF TRAINING (FULL-TIME VIA ONLINE) |
| Program Code: | 0206N01F |
| Credential: | CERTIFICATE |
| Program Level: | POST-SECONDARY |
| Program Type: | DISTANCE EDUCATION |
| Language of Instruction: | English |
| Entry Level: | ENTRY LEVEL 1 |
| Highly Competitive: | N |
| Notes: | This program is delivered in a modified format where courses offered online are followed by an intensive on-campus component. This mobile learning program requires students to supply and use a laptop or other device specified by the program. |
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| Campus | Availability | Program Length | Start Date | |
| WOODROFFE | OPEN | 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) | 2014 - Jan | |
