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Baking And Pastry Arts Management Diploma

College: HUMBER
Program Title: Baking And Pastry Arts Management Diploma
Program Code: 14161
Credential: DIPLOMA
Program Level: POST-SECONDARY
Program Type: REGULAR
Language of Instruction: English

Intakes

Start Date Campus Availability Program Length Program Delivery Website
Show details Details 2017 - Sep NORTH OPEN 4 SEMESTERS Full Time Visit

Baking And Pastry Arts Management Diploma

  • Program Length: 4 SEMESTERS
  • Program Code: 14161
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: Yes
Notes:

Show details Details 2018 - Jan NORTH OPEN 4 SEMESTERS Full Time Visit

Baking And Pastry Arts Management Diploma

  • Program Length: 4 SEMESTERS
  • Program Code: 14161
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: Yes
Notes: