Jump to content

Event Management and Planning Programs at Ontario Colleges

What to expect from a career as an Event Planner or Manager

Event planning may seem like a glamorous career, but it requires a lot of work. Event planners ensure that a number of different factors come together as a whole and require a wide skill set to be successful in their projects. Event management and planning programs at Ontario colleges prepare students with the organizational, leadership, communication and team work skills necessary to work in the event planning industry.

If you’ve got the right combination of energy, sociability and attention to detail for a career as an event planner or manager, here’s what you need to know. More

Results: 1 - 20 of 47
Program Title College Campus Availability Program Length Start Date Website
Results: 1 - 20 of 47
Show Details CULINARY MANAGEMENT GEORGE BROWN HOSPITALITY CENTRE OPEN 4 SEMESTERS 2015 - Jan Visit

CULINARY MANAGEMENT


  • Program Code: H100
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: No
Notes:

Show Details CULINARY MANAGEMENT GEORGE BROWN HOSPITALITY CENTRE OPEN 4 SEMESTERS 2015 - Sep Visit

CULINARY MANAGEMENT


  • Program Code: H100
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: No
Notes:

Show Details CULINARY MANAGEMENT GEORGE BROWN HOSPITALITY CENTRE OPEN 4 SEMESTERS 2016 - Jan Visit

CULINARY MANAGEMENT


  • Program Code: H100
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: No
Notes:

Show Details CULINARY MANAGEMENT GEORGE BROWN HOSPITALITY CENTRE OPEN 4 SEMESTERS 2016 - May Visit

CULINARY MANAGEMENT


  • Program Code: H100
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: No
Notes:

Show Details CULINARY MANAGEMENT (INTEGRATED LEARNING) GEORGE BROWN HOSPITALITY CENTRE OPEN 4 SEMESTERS 2015 - Jan Visit

CULINARY MANAGEMENT (INTEGRATED LEARNING)


  • Program Code: H116
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: No
Notes:

Show Details CULINARY MANAGEMENT (INTEGRATED LEARNING) GEORGE BROWN HOSPITALITY CENTRE OPEN 4 SEMESTERS 2015 - May Visit

CULINARY MANAGEMENT (INTEGRATED LEARNING)


  • Program Code: H116
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: No
Notes:

Show Details CULINARY MANAGEMENT (INTEGRATED LEARNING) GEORGE BROWN HOSPITALITY CENTRE OPEN 4 SEMESTERS 2015 - Sep Visit

CULINARY MANAGEMENT (INTEGRATED LEARNING)


  • Program Code: H116
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: No
Notes:

Show Details CULINARY MANAGEMENT (INTEGRATED LEARNING) GEORGE BROWN HOSPITALITY CENTRE OPEN 4 SEMESTERS 2016 - Jan Visit

CULINARY MANAGEMENT (INTEGRATED LEARNING)


  • Program Code: H116
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: No
Notes:

Show Details CULINARY MANAGEMENT (INTEGRATED LEARNING) GEORGE BROWN HOSPITALITY CENTRE OPEN 4 SEMESTERS 2016 - May Visit

CULINARY MANAGEMENT (INTEGRATED LEARNING)


  • Program Code: H116
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: No
Notes:

Show Details EVENT AND MEDIA PRODUCTION SENECA SENECA@YORK OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2015 - Jan Visit

EVENT AND MEDIA PRODUCTION


  • Program Code: EMP
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: Yes
Notes:

Show Details EVENT AND MEDIA PRODUCTION SENECA SENECA@YORK OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2015 - Sep Visit

EVENT AND MEDIA PRODUCTION


  • Program Code: EMP
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: Yes
Notes:

Show Details EVENT AND MEDIA PRODUCTION SENECA SENECA@YORK OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2016 - Jan Visit

EVENT AND MEDIA PRODUCTION


  • Program Code: EMP
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: Yes
Notes:

Show Details EVENT MANAGEMENT ALGONQUIN WOODROFFE OPEN 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2015 - Jan Visit

EVENT MANAGEMENT


  • Program Code: 0390X01F
  • Credential: GRADUATE CERTIFICATE
  • Program Level: POST-DIPLOMA
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: No
Notes:

This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications.

Show Details EVENT MANAGEMENT ALGONQUIN WOODROFFE OPEN 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2015 - Sep Visit

EVENT MANAGEMENT


  • Program Code: 0390X01F
  • Credential: GRADUATE CERTIFICATE
  • Program Level: POST-DIPLOMA
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: No
Notes:

Show Details EVENT MANAGEMENT ALGONQUIN WOODROFFE OPEN 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2016 - Jan Visit

EVENT MANAGEMENT


  • Program Code: 0390X01F
  • Credential: GRADUATE CERTIFICATE
  • Program Level: POST-DIPLOMA
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: No
Notes:

Show Details EVENT MANAGEMENT CONESTOGA WATERLOO OPEN 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2015 - Sep Visit

EVENT MANAGEMENT


  • Program Code: 1150
  • Credential: GRADUATE CERTIFICATE
  • Program Level: POST-DIPLOMA
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: No
Notes:

Show Details EVENT MANAGEMENT GEORGIAN BARRIE OPEN 2 SEMESTERS 2015 - Sep Visit

EVENT MANAGEMENT


  • Program Code: EVNT
  • Credential: GRADUATE CERTIFICATE
  • Program Level: POST-DIPLOMA
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: No
Notes:

Show Details EVENT MANAGEMENT HUMBER LAKESHORE OPEN 2 SEMESTERS 2015 - Sep Visit

EVENT MANAGEMENT


  • Program Code: 40511
  • Credential: GRADUATE CERTIFICATE
  • Program Level: POST-DIPLOMA
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: No
Notes:

Show Details EVENT MANAGEMENT MOHAWK FENNELL (HAMILTON) OPEN 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2015 - Sep Visit

EVENT MANAGEMENT


  • Program Code: 440
  • Credential: GRADUATE CERTIFICATE
  • Program Level: POST-DIPLOMA
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: No
Notes:

Show Details EVENT MANAGEMENT (GRADUATE CERTIFICATE) NIAGARA NIAGARA-ON-THE-LAKE OPEN 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2015 - Sep Visit

EVENT MANAGEMENT (GRADUATE CERTIFICATE)


  • Program Code: 0185
  • Credential: GRADUATE CERTIFICATE
  • Program Level: POST-DIPLOMA
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: No
Notes: