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Event Management and Planning Programs at Ontario Colleges

What to expect from a career as an Event Planner or Manager

Event planning may seem like a glamorous career, but it requires a lot of work. Event planners ensure that a number of different factors come together as a whole and require a wide skill set to be successful in their projects. Event management and planning programs at Ontario colleges prepare students with the organizational, leadership, communication and team work skills necessary to work in the event planning industry.

If you’ve got the right combination of energy, sociability and attention to detail for a career as an event planner or manager, here’s what you need to know. More

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Program Title College Campus Availability Program Length Start Date Website
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GEORGE BROWN HOSPITALITY CENTRE OPEN 4 SEMESTERS 2014 - Jan Visit

CULINARY MANAGEMENT


  • Program Code: H100
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

GEORGE BROWN HOSPITALITY CENTRE OPEN 4 SEMESTERS 2013 - Sep Visit

CULINARY MANAGEMENT


  • Program Code: H100
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

GEORGE BROWN HOSPITALITY CENTRE OPEN 4 SEMESTERS 2014 - May Visit

CULINARY MANAGEMENT (INTEGRATED LEARNING)


  • Program Code: H116
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

GEORGE BROWN HOSPITALITY CENTRE CLOSED 4 SEMESTERS 2013 - May Visit

CULINARY MANAGEMENT (INTEGRATED LEARNING)


  • Program Code: H116
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

GEORGE BROWN HOSPITALITY CENTRE OPEN 4 SEMESTERS 2014 - Jan Visit

CULINARY MANAGEMENT (INTEGRATED LEARNING)


  • Program Code: H116
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

GEORGE BROWN HOSPITALITY CENTRE WAITLISTED 4 SEMESTERS 2013 - Sep Visit

CULINARY MANAGEMENT (INTEGRATED LEARNING)


  • Program Code: H116
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

SENECA SENECA@YORK OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2014 - Jan Visit

EVENT AND MEDIA PRODUCTION


  • Program Code: EMP
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: Y

Notes:

SENECA SENECA@YORK OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

EVENT AND MEDIA PRODUCTION


  • Program Code: EMP
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: Y

Notes:

LAMBTON MAIN OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

HOSPITALITY AND TOURISM MANAGEMENT


  • Program Code: HATH
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

ST. CLAIR MAIN OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

HOSPITALITY MANAGEMENT-HOTEL AND RESTAURANT


  • Program Code: B939
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

CONESTOGA DOON OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

RECREATION AND LEISURE SERVICES


  • Program Code: 0008
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

GEORGE BROWN HOSPITALITY CENTRE OPEN 4 SEMESTERS 2013 - Sep Visit

SPECIAL EVENTS PLANNING


  • Program Code: H121
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

DURHAM WHITBY OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

SPECIAL EVENTS PLANNING


  • Program Code: SEVP
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

GEORGE BROWN HOSPITALITY CENTRE OPEN 4 SEMESTERS 2014 - Jan Visit

SPECIAL EVENTS PLANNING


  • Program Code: H121
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes: