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Baking and Pastry Arts Programs at Ontario Colleges

What to expect from a career as a Baker or Pastry Artist

Many of us think of baking as a hobby, but with the help of baking and pastry arts programs at Ontario colleges, that hobby can become a career. These programs expose students to a variety of techniques and influences that can help them broaden their baking horizons and start a successful career in the food service industry.

If you’ve got a knack for whipping up gourmet baked goods and want to start making money from your skill with a career as a baker or pastry chef, here’s what you need to know. More

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BAKING AND PASTRY ARTS
ALGONQUIN WOODROFFE WAITLISTED 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

BAKING AND PASTRY ARTS


  • Program Code: 1201X01F
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications.