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Program Title College Campus Availability Program Length Start Date Website
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CULINARY MANAGEMENT
SAULT MAIN OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

CULINARY MANAGEMENT


  • Program Code: 2078
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

CULINARY SKILLS - CHEF TRAINING
SAULT MAIN OPEN 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

CULINARY SKILLS - CHEF TRAINING


  • Program Code: 1071
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes: