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Chef and Culinary Programs at Ontario Colleges

What to expect from a career as a Chef or Culinary Professional

A passion for food may lead you into a career as a chef or culinary specialist, but be prepared to have a work ethic that matches your passion. Chef and culinary programs at Ontario colleges demand both creativity and drive from their students, as they learn traditional cooking methods while developing their own flourish.

If you’re interested in a career that takes cooking to an art form and can’t wait to don your chef hat, here’s what you need to know. More

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Program Title College Campus Availability Program Length Start Date Website
Results: 1 - 20 of 35

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CULINARY MANAGEMENT
CONESTOGA WATERLOO OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

CULINARY MANAGEMENT


  • Program Code: 1026C
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

CULINARY MANAGEMENT
SAULT MAIN OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

CULINARY MANAGEMENT


  • Program Code: 2078
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

CULINARY MANAGEMENT
LAMBTON MAIN OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

CULINARY MANAGEMENT


  • Program Code: CULN
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: OPTIONAL CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

CULINARY MANAGEMENT
FLEMING PETERBOROUGH OPEN 4 SEMESTERS 2013 - Sep Visit

CULINARY MANAGEMENT


  • Program Code: CM
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

CULINARY MANAGEMENT
ALGONQUIN WOODROFFE WAITLISTED 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

CULINARY MANAGEMENT


  • Program Code: 0354X01F
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications.

CULINARY MANAGEMENT
GEORGE BROWN HOSPITALITY CENTRE OPEN 4 SEMESTERS 2014 - Jan Visit

CULINARY MANAGEMENT


  • Program Code: H100
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

CULINARY MANAGEMENT
FLEMING PETERBOROUGH OPEN 4 SEMESTERS 2014 - Jan Visit

CULINARY MANAGEMENT


  • Program Code: CM
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

CULINARY MANAGEMENT
CONFEDERATION THUNDER BAY OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

CULINARY MANAGEMENT


  • Program Code: 0218
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

CULINARY MANAGEMENT
ALGONQUIN WOODROFFE OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2014 - Jan Visit

CULINARY MANAGEMENT


  • Program Code: 0354X01F
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications.

CULINARY MANAGEMENT
GEORGE BROWN HOSPITALITY CENTRE OPEN 4 SEMESTERS 2013 - Sep Visit

CULINARY MANAGEMENT


  • Program Code: H100
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

CULINARY MANAGEMENT
ST. LAWRENCE KINGSTON OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

CULINARY MANAGEMENT


  • Program Code: 1003
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

CULINARY MANAGEMENT
NIAGARA NIAGARA-ON-THE-LAKE OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2014 - Jan Visit

CULINARY MANAGEMENT


  • Program Code: 0435
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

CULINARY MANAGEMENT
CANADORE COLLEGE DRIVE OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

CULINARY MANAGEMENT


  • Program Code: 020203
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

CULINARY MANAGEMENT
HUMBER NORTH OPEN 4 SEMESTERS 2013 - Sep Visit

CULINARY MANAGEMENT


  • Program Code: 01911
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

CULINARY MANAGEMENT
DURHAM WHITBY WAITLISTED 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

CULINARY MANAGEMENT


  • Program Code: CMGT
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

CULINARY MANAGEMENT
NIAGARA NIAGARA-ON-THE-LAKE WAITLISTED 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

CULINARY MANAGEMENT


  • Program Code: 0435
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

CULINARY MANAGEMENT
HUMBER NORTH OPEN 4 SEMESTERS 2014 - Jan Visit

CULINARY MANAGEMENT


  • Program Code: 01911
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

CULINARY MANAGEMENT
LOYALIST MAIN OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

CULINARY MANAGEMENT


  • Program Code: CULM
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

CULINARY MANAGEMENT (APPLY TO CULINARY SKILLS-CHEF TRAINING FOR 1ST YR)
FANSHAWE LONDON OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2014 - Jan Visit

CULINARY MANAGEMENT (APPLY TO CULINARY SKILLS-CHEF TRAINING FOR 1ST YR)


  • Program Code: CLM6
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 3
  • Highly Competitive: N

Notes:

First Year Is Common; For First Year Apply To Culinary Skills-Chef Training (Clm6). During First Year, Students Complete A Fanshawe Program Transfer Application If They Wish To Complete The 2-Year Diploma Program.

CULINARY MANAGEMENT (APPLY TO CULINARY SKILLS-CHEF TRAINING FOR 1ST YR)
FANSHAWE LONDON OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

CULINARY MANAGEMENT (APPLY TO CULINARY SKILLS-CHEF TRAINING FOR 1ST YR)


  • Program Code: CLM6
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 3
  • Highly Competitive: N

Notes:

First Year Is Common; For First Year Apply To Culinary Skills-Chef Training (Clm6). During First Year, Students Complete A Fanshawe Program Transfer Application If They Wish To Complete The 2-Year Diploma Program.