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Program Title College Campus Availability Program Length Start Date Website
Results: 1 - 6 of 6

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BARTENDING
CONESTOGA WATERLOO OPEN 15 WEEKS 2013 - Sep Visit

BARTENDING


  • Program Code: 1144
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

BARTENDING
CONESTOGA WATERLOO OPEN 15 WEEKS 2014 - Jan Visit

BARTENDING


  • Program Code: 1144
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

CULINARY MANAGEMENT
CONESTOGA WATERLOO OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

CULINARY MANAGEMENT


  • Program Code: 1026C
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

Food Services Worker
CONESTOGA WATERLOO OPEN 10 WEEKS 2013 - Sep Visit

Food Services Worker


  • Program Code: 1314
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY MANAGEMENT - HOTEL AND RESTAURANT
CONESTOGA WATERLOO OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

HOSPITALITY MANAGEMENT - HOTEL AND RESTAURANT


  • Program Code: 0056C
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY OPERATIONS - FOOD AND BEVERAGE
CONESTOGA WATERLOO OPEN 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

HOSPITALITY OPERATIONS - FOOD AND BEVERAGE


  • Program Code: 1156
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes: