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Program Title College Campus Availability Program Length Start Date Website
Results: 1 - 5 of 5

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FOOD AND BEVERAGE MANAGEMENT
GEORGE BROWN HOSPITALITY CENTRE OPEN 4 SEMESTERS 2014 - Jan Visit

FOOD AND BEVERAGE MANAGEMENT


  • Program Code: H102
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

FOOD AND BEVERAGE MANAGEMENT
GEORGE BROWN HOSPITALITY CENTRE OPEN 4 SEMESTERS 2013 - Sep Visit

FOOD AND BEVERAGE MANAGEMENT


  • Program Code: H102
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

FOOD AND NUTRITION MANAGEMENT
GEORGE BROWN HOSPITALITY CENTRE OPEN 2 SEMESTERS 2013 - Sep Visit

FOOD AND NUTRITION MANAGEMENT


  • Program Code: H402
  • Credential: GRADUATE CERTIFICATE
  • Program Level: POST-DIPLOMA
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

SPECIAL EVENTS PLANNING
GEORGE BROWN HOSPITALITY CENTRE OPEN 4 SEMESTERS 2014 - Jan Visit

SPECIAL EVENTS PLANNING


  • Program Code: H121
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

SPECIAL EVENTS PLANNING
GEORGE BROWN HOSPITALITY CENTRE OPEN 4 SEMESTERS 2013 - Sep Visit

SPECIAL EVENTS PLANNING


  • Program Code: H121
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes: