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Program Title College Campus Availability Program Length Start Date Website
Results: 1 - 6 of 6

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BREWMASTER AND BREWERY MANAGEMENT
NIAGARA NIAGARA-ON-THE-LAKE CLOSED 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

BREWMASTER AND BREWERY MANAGEMENT


  • Program Code: 0780
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: Y

Notes:

CULINARY INNOVATION AND FOOD TECHNOLOGY
NIAGARA NIAGARA-ON-THE-LAKE WAITLISTED 3 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

CULINARY INNOVATION AND FOOD TECHNOLOGY


  • Program Code: 0464
  • Credential: ADVANCED DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

CULINARY MANAGEMENT
NIAGARA NIAGARA-ON-THE-LAKE WAITLISTED 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

CULINARY MANAGEMENT


  • Program Code: 0435
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

CULINARY MANAGEMENT
NIAGARA NIAGARA-ON-THE-LAKE OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2014 - Jan Visit

CULINARY MANAGEMENT


  • Program Code: 0435
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

CULINARY SKILLS - CHEF TRAINING
NIAGARA NIAGARA-ON-THE-LAKE WAITLISTED 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

CULINARY SKILLS - CHEF TRAINING


  • Program Code: 0454
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

CULINARY SKILLS - CHEF TRAINING
NIAGARA NIAGARA-ON-THE-LAKE OPEN 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2014 - Jan Visit

CULINARY SKILLS - CHEF TRAINING


  • Program Code: 0454
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes: