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Food and Beverage Programs at Ontario Colleges

What to expect from a career in the Food Service Industry

The food service and hospitality industry is booming, and with it the demand for skilled workers in the field of food and beverage management. Food and beverage programs at Ontario colleges prepare students to take advantage of the need with skills and training in the industry.

If you welcome the demands of a multi-faceted job and have an interest in the food service and hospitality industry, here’s what you need to know. More

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Program Title College Campus Availability Program Length Start Date Website
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HUMBER NORTH CLOSED 2 SEMESTERS 2013 - Sep Visit

CULINARY ADMINISTRATION


  • Program Code: 14111
  • Credential: ADVANCED DIPLOMA
  • Program Level: POST-DIPLOMA
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

NIAGARA NIAGARA-ON-THE-LAKE WAITLISTED 3 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

CULINARY INNOVATION AND FOOD TECHNOLOGY


  • Program Code: 0464
  • Credential: ADVANCED DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes: