Jump to content

Food and Beverage Programs at Ontario Colleges

What to expect from a career in the Food Service Industry

The food service and hospitality industry is booming, and with it the demand for skilled workers in the field of food and beverage management. Food and beverage programs at Ontario colleges prepare students to take advantage of the need with skills and training in the industry.

If you welcome the demands of a multi-faceted job and have an interest in the food service and hospitality industry, here’s what you need to know. More

  • 1
ComparePrograms
Program Title College Campus Availability Program Length Start Date Website
Compare Selected Foot
NIAGARA NIAGARA-ON-THE-LAKE WAITLISTED 3 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

CULINARY INNOVATION AND FOOD TECHNOLOGY


  • Program Code: 0464
  • Credential: ADVANCED DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

NIAGARA NIAGARA-ON-THE-LAKE WAITLISTED 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

CULINARY MANAGEMENT


  • Program Code: 0435
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

DURHAM WHITBY WAITLISTED 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

CULINARY SKILLS


  • Program Code: CSK
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

FANSHAWE LONDON WAITLISTED 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

CULINARY SKILLS - CHEF TRAINING


  • Program Code: CHF1
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

NIAGARA NIAGARA-ON-THE-LAKE WAITLISTED 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

CULINARY SKILLS - CHEF TRAINING


  • Program Code: 0454
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HUMBER NORTH WAITLISTED 4 SEMESTERS 2013 - Sep Visit

FOOD AND NUTRITION MANAGEMENT


  • Program Code: 14151
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes: