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Food and Beverage Programs at Ontario Colleges

What to expect from a career in the Food Service Industry

The food service and hospitality industry is booming, and with it the demand for skilled workers in the field of food and beverage management. Food and beverage programs at Ontario colleges prepare students to take advantage of the need with skills and training in the industry.

If you welcome the demands of a multi-faceted job and have an interest in the food service and hospitality industry, here’s what you need to know. More

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Program Title College Campus Availability Program Length Start Date Website
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ALGONQUIN WOODROFFE OPEN 15 WEEKS 2014 - Jan Visit

BARTENDING


  • Program Code: 0298X01F
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications.

ALGONQUIN WOODROFFE OPEN 15 WEEKS 2013 - Sep Visit

BARTENDING


  • Program Code: 0298X01F
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications.

CONESTOGA WATERLOO OPEN 15 WEEKS 2014 - Jan Visit

BARTENDING


  • Program Code: 1144
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

CONESTOGA WATERLOO OPEN 15 WEEKS 2013 - Sep Visit

BARTENDING


  • Program Code: 1144
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HUMBER NORTH OPEN 2 SEMESTERS 2014 - Jan Visit

CULINARY SKILLS


  • Program Code: 14071
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HUMBER NORTH OPEN 2 SEMESTERS 2013 - Sep Visit

CULINARY SKILLS


  • Program Code: 14071
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

DURHAM WHITBY OPEN 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2014 - Jan Visit

CULINARY SKILLS


  • Program Code: CSK
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

DURHAM WHITBY WAITLISTED 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

CULINARY SKILLS


  • Program Code: CSK
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

GEORGIAN BARRIE OPEN 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2014 - Jan Visit

CULINARY SKILLS - CHEF TRAINING


  • Program Code: CULS
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

GEORGIAN BARRIE OPEN 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

CULINARY SKILLS - CHEF TRAINING


  • Program Code: CULS
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

FANSHAWE LONDON OPEN 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2014 - Jan Visit

CULINARY SKILLS - CHEF TRAINING


  • Program Code: CHF1
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

SAULT MAIN OPEN 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

CULINARY SKILLS - CHEF TRAINING


  • Program Code: 1071
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

LOYALIST MAIN OPEN 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

CULINARY SKILLS - CHEF TRAINING


  • Program Code: CHEF
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

GEORGIAN OWEN SOUND OPEN 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

CULINARY SKILLS - CHEF TRAINING


  • Program Code: CULS
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

CENTENNIAL PROGRESS OPEN 2 SEMESTERS 2014 - Jan Visit

Culinary Skills - Chef Training


  • Program Code: 1812
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

FANSHAWE LONDON WAITLISTED 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

CULINARY SKILLS - CHEF TRAINING


  • Program Code: CHF1
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

NIAGARA NIAGARA-ON-THE-LAKE WAITLISTED 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

CULINARY SKILLS - CHEF TRAINING


  • Program Code: 0454
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

CENTENNIAL PROGRESS OPEN 2 SEMESTERS 2013 - Sep Visit

Culinary Skills - Chef Training


  • Program Code: 1812
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

NIAGARA NIAGARA-ON-THE-LAKE OPEN 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2014 - Jan Visit

CULINARY SKILLS - CHEF TRAINING


  • Program Code: 0454
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HUMBER NORTH OPEN 2 SEMESTERS 2013 - Sep Visit

FOOD AND BEVERAGE SERVICE


  • Program Code: 01771
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes: