Food and Beverage Programs at Ontario Colleges
What to expect from a career in the Food Service Industry
The food service and hospitality industry is booming, and with it the demand for skilled workers in the field of food and beverage management. Food and beverage programs at Ontario colleges prepare students to take advantage of the need with skills and training in the industry.
If you welcome the demands of a multi-faceted job and have an interest in the food service and hospitality industry, here’s what you need to know. More
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| ALGONQUIN | WOODROFFE | OPEN | 15 WEEKS | 2014 - Jan | Visit | |||||
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BARTENDING
Notes: This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications. |
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| ALGONQUIN | WOODROFFE | OPEN | 15 WEEKS | 2013 - Sep | Visit | |||||
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BARTENDING
Notes: This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications. |
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| CONESTOGA | WATERLOO | OPEN | 15 WEEKS | 2014 - Jan | Visit | |||||
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BARTENDING
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| CONESTOGA | WATERLOO | OPEN | 15 WEEKS | 2013 - Sep | Visit | |||||
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BARTENDING
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| HUMBER | NORTH | OPEN | 2 SEMESTERS | 2014 - Jan | Visit | |||||
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CULINARY SKILLS
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| HUMBER | NORTH | OPEN | 2 SEMESTERS | 2013 - Sep | Visit | |||||
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CULINARY SKILLS
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| DURHAM | WHITBY | OPEN | 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) | 2014 - Jan | Visit | |||||
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CULINARY SKILLS
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| DURHAM | WHITBY | WAITLISTED | 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) | 2013 - Sep | Visit | |||||
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CULINARY SKILLS
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| GEORGIAN | BARRIE | OPEN | 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) | 2014 - Jan | Visit | |||||
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CULINARY SKILLS - CHEF TRAINING
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| GEORGIAN | BARRIE | OPEN | 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) | 2013 - Sep | Visit | |||||
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CULINARY SKILLS - CHEF TRAINING
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| FANSHAWE | LONDON | OPEN | 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) | 2014 - Jan | Visit | |||||
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CULINARY SKILLS - CHEF TRAINING
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| SAULT | MAIN | OPEN | 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) | 2013 - Sep | Visit | |||||
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CULINARY SKILLS - CHEF TRAINING
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| LOYALIST | MAIN | OPEN | 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) | 2013 - Sep | Visit | |||||
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CULINARY SKILLS - CHEF TRAINING
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| GEORGIAN | OWEN SOUND | OPEN | 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) | 2013 - Sep | Visit | |||||
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CULINARY SKILLS - CHEF TRAINING
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| CENTENNIAL | PROGRESS | OPEN | 2 SEMESTERS | 2014 - Jan | Visit | |||||
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Culinary Skills - Chef Training
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| FANSHAWE | LONDON | WAITLISTED | 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) | 2013 - Sep | Visit | |||||
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CULINARY SKILLS - CHEF TRAINING
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| NIAGARA | NIAGARA-ON-THE-LAKE | WAITLISTED | 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) | 2013 - Sep | Visit | |||||
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CULINARY SKILLS - CHEF TRAINING
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| CENTENNIAL | PROGRESS | OPEN | 2 SEMESTERS | 2013 - Sep | Visit | |||||
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Culinary Skills - Chef Training
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| NIAGARA | NIAGARA-ON-THE-LAKE | OPEN | 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) | 2014 - Jan | Visit | |||||
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CULINARY SKILLS - CHEF TRAINING
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| HUMBER | NORTH | OPEN | 2 SEMESTERS | 2013 - Sep | Visit | |||||
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FOOD AND BEVERAGE SERVICE
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