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Hospitality and Hotel Management Programs at Ontario Colleges

What to expect from a career as a Hotel or Restaurant Manager

Hospitality management is one of Canada’s fastest growing industries. Hotel & restaurant management programs at Ontario colleges are a great choice for those with a flair for impressions and the professional drive necessary to keep an establishment at the top of the industry.

If you’re interested in hospitality management and can see yourself on the front lines of a hotel, restaurant or resort, here’s what you need to know. More

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BACHELOR OF APPLIED BUSINESS (HOSPITALITY OPERATIONS MANAGEMENT)
NIAGARA NIAGARA-ON-THE-LAKE OPEN 4 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

BACHELOR OF APPLIED BUSINESS (HOSPITALITY OPERATIONS MANAGEMENT)


  • Program Code: 6000
  • Credential: DEGREE
  • Program Level: DEGREE
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

BACHELOR OF APPLIED BUSINESS - HOSPITALITY OPERATIONS MANAGEMENT
GEORGE BROWN HOSPITALITY CENTRE CLOSED 5 SEMESTERS 2013 - May Visit

BACHELOR OF APPLIED BUSINESS - HOSPITALITY OPERATIONS MANAGEMENT


  • Program Code: H302
  • Credential: DEGREE
  • Program Level: DEGREE
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 4
  • Highly Competitive: N

Notes:

This program is the fast-track option, in which students do a bridging semester from May-August and go into semester 5 in September, and is for students who have a diploma in hospitality.

BACHELOR OF APPLIED BUSINESS - HOSPITALITY OPERATIONS MANAGEMENT
GEORGE BROWN HOSPITALITY CENTRE OPEN 8 SEMESTERS 2013 - Sep Visit

BACHELOR OF APPLIED BUSINESS - HOSPITALITY OPERATIONS MANAGEMENT


  • Program Code: H301
  • Credential: DEGREE
  • Program Level: DEGREE
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

Also See The Fast-Track Option For This Program.

BACHELOR OF APPLIED BUSINESS - HOSPITALITY OPERATIONS MANAGEMENT
GEORGE BROWN HOSPITALITY CENTRE OPEN 5 SEMESTERS 2014 - May Visit

BACHELOR OF APPLIED BUSINESS - HOSPITALITY OPERATIONS MANAGEMENT


  • Program Code: H302
  • Credential: DEGREE
  • Program Level: DEGREE
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 4
  • Highly Competitive: N

Notes:

This Program Is The Fast-Track Option, In Which Students Do A Bridging Semester From May-August And Go Into Semester 5 In September, And Is For Students Who Have A Diploma In Hospitality.

BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
ALGONQUIN WOODROFFE OPEN 4 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT


  • Program Code: 6225X03F
  • Credential: DEGREE
  • Program Level: DEGREE
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications.

BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT (BRIDGING PROGRAM)
ALGONQUIN WOODROFFE OPEN 4 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT (BRIDGING PROGRAM)


  • Program Code: 6225B03F
  • Credential: DEGREE
  • Program Level: DEGREE
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 5
  • Highly Competitive: N

Notes:

BARTENDING
ALGONQUIN WOODROFFE OPEN 15 WEEKS 2013 - Sep Visit

BARTENDING


  • Program Code: 0298X01F
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications.

BARTENDING
ALGONQUIN WOODROFFE OPEN 15 WEEKS 2014 - Jan Visit

BARTENDING


  • Program Code: 0298X01F
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications.

CONCIERGE SERVICES - GUEST RELATIONS SPECIALIST
FANSHAWE LONDON OPEN 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

CONCIERGE SERVICES - GUEST RELATIONS SPECIALIST


  • Program Code: CGS1
  • Credential: GRADUATE CERTIFICATE
  • Program Level: POST-DIPLOMA
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

This Program Requires A Degree Or College Diploma. Refer To The Fanshawe Website (Www.Fanshawec.Ca) Or Program Guide For Specific Admission Requirements.

CULINARY MANAGEMENT
ALGONQUIN WOODROFFE WAITLISTED 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

CULINARY MANAGEMENT


  • Program Code: 0354X01F
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications.

CULINARY MANAGEMENT
ALGONQUIN WOODROFFE OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2014 - Jan Visit

CULINARY MANAGEMENT


  • Program Code: 0354X01F
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications.

Culinary Skills - Chef Training
ALGONQUIN PEMBROKE OPEN 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

Culinary Skills - Chef Training


  • Program Code: 0206X01F
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

CULINARY SKILLS - CHEF TRAINING
ALGONQUIN WOODROFFE CLOSED 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - May Visit

CULINARY SKILLS - CHEF TRAINING


  • Program Code: 0206X01F
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications.

CULINARY SKILLS - CHEF TRAINING
ALGONQUIN WOODROFFE OPEN 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

CULINARY SKILLS - CHEF TRAINING


  • Program Code: 0206X01F
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications.

CULINARY SKILLS - CHEF TRAINING
ALGONQUIN WOODROFFE OPEN 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2014 - Jan Visit

CULINARY SKILLS - CHEF TRAINING


  • Program Code: 0206X01F
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications.

CULINARY SKILLS - CHEF TRAINING
ALGONQUIN WOODROFFE OPEN 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2014 - May Visit

CULINARY SKILLS - CHEF TRAINING


  • Program Code: 0206X01F
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications.

CULINARY SKILLS - CHEF TRAINING (FULL-TIME VIA ONLINE)
ALGONQUIN WOODROFFE OPEN 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2014 - Jan Visit

CULINARY SKILLS - CHEF TRAINING (FULL-TIME VIA ONLINE)


  • Program Code: 0206N01F
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: DISTANCE EDUCATION
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

This program is delivered in a modified format where courses offered online are followed by an intensive on-campus component. This mobile learning program requires students to supply and use a laptop or other device specified by the program.

EVENT MANAGEMENT
ALGONQUIN WOODROFFE OPEN 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

EVENT MANAGEMENT


  • Program Code: 0390X01F
  • Credential: GRADUATE CERTIFICATE
  • Program Level: POST-DIPLOMA
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications.

EVENT MANAGEMENT
ALGONQUIN WOODROFFE OPEN 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2014 - Jan Visit

EVENT MANAGEMENT


  • Program Code: 0390X01F
  • Credential: GRADUATE CERTIFICATE
  • Program Level: POST-DIPLOMA
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications.

FOOD AND BEVERAGE MANAGEMENT
GEORGE BROWN HOSPITALITY CENTRE OPEN 4 SEMESTERS 2013 - Sep Visit

FOOD AND BEVERAGE MANAGEMENT


  • Program Code: H102
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

FOOD AND BEVERAGE MANAGEMENT
GEORGE BROWN HOSPITALITY CENTRE OPEN 4 SEMESTERS 2014 - Jan Visit

FOOD AND BEVERAGE MANAGEMENT


  • Program Code: H102
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

FOOD AND BEVERAGE SERVICE
HUMBER NORTH OPEN 2 SEMESTERS 2013 - Sep Visit

FOOD AND BEVERAGE SERVICE


  • Program Code: 01771
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

FOOD AND BEVERAGE SERVICE
HUMBER NORTH OPEN 2 SEMESTERS 2014 - Jan Visit

FOOD AND BEVERAGE SERVICE


  • Program Code: 01771
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

GENERAL ARTS AND SCIENCE - KITCHEN ASSISTANT
SAULT MAIN OPEN 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

GENERAL ARTS AND SCIENCE - KITCHEN ASSISTANT


  • Program Code: 1075
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

GESTION HÔTELIÈRE ET DE RESTAURANT
LA CITÉ OTTAWA OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

GESTION HÔTELIÈRE ET DE RESTAURANT


  • Program Code: 51018
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: French
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY ADMINISTRATION - HOTEL AND RESORT
GEORGIAN BARRIE OPEN 6 SEMESTERS 2013 - Sep Visit

HOSPITALITY ADMINISTRATION - HOTEL AND RESORT


  • Program Code: HADM
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY ADMINISTRATION - HOTEL AND RESORT - ADVANCED STANDING
FLEMING PETERBOROUGH OPEN 2 SEMESTERS 2013 - Sep Visit

HOSPITALITY ADMINISTRATION - HOTEL AND RESORT - ADVANCED STANDING


  • Program Code: HRD
  • Credential: ADVANCED DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 5
  • Highly Competitive: N

Notes:

HOSPITALITY AND TOURISM ADMINISTRATION
CENTENNIAL PROGRESS OPEN 6 SEMESTERS 2013 - Sep Visit

HOSPITALITY AND TOURISM ADMINISTRATION


  • Program Code: 1805
  • Credential: ADVANCED DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY AND TOURISM ADMINISTRATION
CENTENNIAL PROGRESS OPEN 6 SEMESTERS 2014 - Jan Visit

HOSPITALITY AND TOURISM ADMINISTRATION


  • Program Code: 1805
  • Credential: ADVANCED DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY AND TOURISM ADMINISTRATION
CENTENNIAL PROGRESS OPEN 6 SEMESTERS 2014 - May Visit

HOSPITALITY AND TOURISM ADMINISTRATION


  • Program Code: 1805
  • Credential: ADVANCED DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY AND TOURISM MANAGEMENT
CONESTOGA WATERLOO OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

HOSPITALITY AND TOURISM MANAGEMENT


  • Program Code: 1023C
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY AND TOURISM MANAGEMENT
LAMBTON MAIN OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

HOSPITALITY AND TOURISM MANAGEMENT


  • Program Code: HATH
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY AND TOURISM MANAGEMENT
NIAGARA NIAGARA-ON-THE-LAKE OPEN 8 MONTHS 2013 - Sep Visit

HOSPITALITY AND TOURISM MANAGEMENT


  • Program Code: 0461
  • Credential: GRADUATE CERTIFICATE
  • Program Level: POST-DIPLOMA
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY AND TOURISM OPERATIONS MANAGEMENT
HUMBER NORTH OPEN 2 SEMESTERS 2013 - Sep Visit

HOSPITALITY AND TOURISM OPERATIONS MANAGEMENT


  • Program Code: 14101
  • Credential: GRADUATE CERTIFICATE
  • Program Level: POST-DIPLOMA
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY FOUNDATIONS
SENECA MARKHAM OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - May Visit

HOSPITALITY FOUNDATIONS


  • Program Code: HFC
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY FOUNDATIONS
SENECA MARKHAM OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

HOSPITALITY FOUNDATIONS


  • Program Code: HFC
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY FOUNDATIONS
SENECA MARKHAM OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2014 - Jan Visit

HOSPITALITY FOUNDATIONS


  • Program Code: HFC
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY MANAGEMENT - FOOD AND BEVERAGE
FANSHAWE LONDON OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

HOSPITALITY MANAGEMENT - FOOD AND BEVERAGE


  • Program Code: FBM3
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY MANAGEMENT - FOOD AND BEVERAGE
FANSHAWE LONDON OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2014 - Jan Visit

HOSPITALITY MANAGEMENT - FOOD AND BEVERAGE


  • Program Code: FBM3
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY MANAGEMENT - FOOD AND BEVERAGE (CO-OP)
FANSHAWE LONDON OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

HOSPITALITY MANAGEMENT - FOOD AND BEVERAGE (CO-OP)


  • Program Code: FBM4
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY MANAGEMENT - FOOD AND BEVERAGE (CO-OP)
FANSHAWE LONDON OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2014 - Jan Visit

HOSPITALITY MANAGEMENT - FOOD AND BEVERAGE (CO-OP)


  • Program Code: FBM4
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY MANAGEMENT - HOTEL
FANSHAWE LONDON OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

HOSPITALITY MANAGEMENT - HOTEL


  • Program Code: HMT3
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY MANAGEMENT - HOTEL
FANSHAWE LONDON OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2014 - Jan Visit

HOSPITALITY MANAGEMENT - HOTEL


  • Program Code: HMT3
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY MANAGEMENT - HOTEL & RESTAURANT
ST. LAWRENCE KINGSTON OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

HOSPITALITY MANAGEMENT - HOTEL & RESTAURANT


  • Program Code: 0604
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY MANAGEMENT - HOTEL (CO-OP)
FANSHAWE LONDON OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

HOSPITALITY MANAGEMENT - HOTEL (CO-OP)


  • Program Code: HMT4
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY MANAGEMENT - HOTEL (CO-OP)
FANSHAWE LONDON OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2014 - Jan Visit

HOSPITALITY MANAGEMENT - HOTEL (CO-OP)


  • Program Code: HMT4
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY MANAGEMENT - HOTEL AND RESORT
CENTENNIAL PROGRESS CLOSED 4 SEMESTERS 2013 - May Visit

HOSPITALITY MANAGEMENT - HOTEL AND RESORT


  • Program Code: 1807
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY MANAGEMENT - HOTEL AND RESORT
CENTENNIAL PROGRESS OPEN 4 SEMESTERS 2013 - Sep Visit

HOSPITALITY MANAGEMENT - HOTEL AND RESORT


  • Program Code: 1807
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY MANAGEMENT - HOTEL AND RESORT
CENTENNIAL PROGRESS OPEN 4 SEMESTERS 2014 - Jan Visit

HOSPITALITY MANAGEMENT - HOTEL AND RESORT


  • Program Code: 1807
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY MANAGEMENT - HOTEL AND RESORT
CENTENNIAL PROGRESS OPEN 4 SEMESTERS 2014 - May Visit

HOSPITALITY MANAGEMENT - HOTEL AND RESORT


  • Program Code: 1807
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY MANAGEMENT - HOTEL AND RESORT
GEORGIAN BARRIE OPEN 4 SEMESTERS 2013 - Sep Visit

HOSPITALITY MANAGEMENT - HOTEL AND RESORT


  • Program Code: HMGT
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY MANAGEMENT - HOTEL AND RESORT
GEORGIAN BARRIE OPEN 4 SEMESTERS 2014 - Jan Visit

HOSPITALITY MANAGEMENT - HOTEL AND RESORT


  • Program Code: HMGT
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY MANAGEMENT - HOTEL AND RESORT
GEORGIAN BARRIE OPEN 4 SEMESTERS 2014 - May Visit

HOSPITALITY MANAGEMENT - HOTEL AND RESORT


  • Program Code: HMGT
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY MANAGEMENT - HOTEL AND RESORT
SAULT MAIN OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

HOSPITALITY MANAGEMENT - HOTEL AND RESORT


  • Program Code: 2079
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY MANAGEMENT - HOTEL AND RESTAURANT
ALGONQUIN WOODROFFE OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

HOSPITALITY MANAGEMENT - HOTEL AND RESTAURANT


  • Program Code: 0208X01F
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications.

HOSPITALITY MANAGEMENT - HOTEL AND RESTAURANT
ALGONQUIN WOODROFFE OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2014 - Jan Visit

HOSPITALITY MANAGEMENT - HOTEL AND RESTAURANT


  • Program Code: 0208X01F
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications.

HOSPITALITY MANAGEMENT - HOTEL AND RESTAURANT
CONESTOGA WATERLOO OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

HOSPITALITY MANAGEMENT - HOTEL AND RESTAURANT


  • Program Code: 0056C
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY MANAGEMENT - HOTEL AND RESTAURANT
SENECA MARKHAM OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

HOSPITALITY MANAGEMENT - HOTEL AND RESTAURANT


  • Program Code: HTM
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: OPTIONAL CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY MANAGEMENT - HOTEL AND RESTAURANT
SENECA MARKHAM OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2014 - Jan Visit

HOSPITALITY MANAGEMENT - HOTEL AND RESTAURANT


  • Program Code: HTM
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: OPTIONAL CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY MANAGEMENT - HOTEL AND RESTAURANT (CO-OP)
NIAGARA NIAGARA-ON-THE-LAKE OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

HOSPITALITY MANAGEMENT - HOTEL AND RESTAURANT (CO-OP)


  • Program Code: 0415
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY MANAGEMENT - HOTEL AND RESTAURANT (CO-OP)
NIAGARA NIAGARA-ON-THE-LAKE OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2014 - Jan Visit

HOSPITALITY MANAGEMENT - HOTEL AND RESTAURANT (CO-OP)


  • Program Code: 0415
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY MANAGEMENT - RESTAURANT AND CATERING
CENTENNIAL PROGRESS OPEN 4 SEMESTERS 2013 - Sep Visit

HOSPITALITY MANAGEMENT - RESTAURANT AND CATERING


  • Program Code: 1808
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY MANAGEMENT-HOTEL AND RESTAURANT
ST. CLAIR MAIN OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

HOSPITALITY MANAGEMENT-HOTEL AND RESTAURANT


  • Program Code: B939
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY MANAGEMENT-HOTEL, RESTAURANT AND TOURISM
DURHAM WHITBY OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

HOSPITALITY MANAGEMENT-HOTEL, RESTAURANT AND TOURISM


  • Program Code: HMGT
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY MANAGEMENT-HOTEL, RESTAURANT AND TOURISM
DURHAM WHITBY OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2014 - Jan Visit

HOSPITALITY MANAGEMENT-HOTEL, RESTAURANT AND TOURISM


  • Program Code: HMGT
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY OPERATIONS - FOOD AND BEVERAGE
SAULT MAIN OPEN 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

HOSPITALITY OPERATIONS - FOOD AND BEVERAGE


  • Program Code: 1085
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY OPERATIONS - KITCHEN MANAGEMENT
CENTENNIAL PROGRESS OPEN 2 SEMESTERS 2013 - Sep Visit

HOSPITALITY OPERATIONS - KITCHEN MANAGEMENT


  • Program Code: 1806
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY SERVICES
CENTENNIAL PROGRESS OPEN 2 SEMESTERS 2013 - Sep Visit

HOSPITALITY SERVICES


  • Program Code: 1819
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY SERVICES
GEORGE BROWN HOSPITALITY CENTRE OPEN 2 SEMESTERS 2013 - Sep Visit

HOSPITALITY SERVICES


  • Program Code: H101
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY, TOURISM AND LEISURE
GEORGE BROWN HOSPITALITY CENTRE OPEN 4 SEMESTERS 2013 - Sep Visit

HOSPITALITY, TOURISM AND LEISURE


  • Program Code: H110
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOSPITALITY, TOURISM AND LEISURE
GEORGE BROWN HOSPITALITY CENTRE OPEN 4 SEMESTERS 2014 - Jan Visit

HOSPITALITY, TOURISM AND LEISURE


  • Program Code: H110
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOTEL AND RESTAURANT MANAGEMENT
FLEMING PETERBOROUGH OPEN 4 SEMESTERS 2013 - Sep Visit

HOTEL AND RESTAURANT MANAGEMENT


  • Program Code: HTR
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOTEL AND RESTAURANT MANAGEMENT
FLEMING PETERBOROUGH OPEN 4 SEMESTERS 2014 - Jan Visit

HOTEL AND RESTAURANT MANAGEMENT


  • Program Code: HTR
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOTEL AND RESTAURANT MANAGEMENT (HOSPITALITY MANAGEMENT)
HUMBER NORTH OPEN 4 SEMESTERS 2013 - Sep Visit

HOTEL AND RESTAURANT MANAGEMENT (HOSPITALITY MANAGEMENT)


  • Program Code: 01551
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOTEL AND RESTAURANT MANAGEMENT (HOSPITALITY MANAGEMENT)
HUMBER NORTH OPEN 4 SEMESTERS 2014 - Jan Visit

HOTEL AND RESTAURANT MANAGEMENT (HOSPITALITY MANAGEMENT)


  • Program Code: 01551
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOTEL MANAGEMENT
GEORGE BROWN HOSPITALITY CENTRE OPEN 4 SEMESTERS 2013 - Sep Visit

HOTEL MANAGEMENT


  • Program Code: H103
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOTEL MANAGEMENT
GEORGE BROWN HOSPITALITY CENTRE OPEN 4 SEMESTERS 2014 - Jan Visit

HOTEL MANAGEMENT


  • Program Code: H103
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOTEL, RESORT AND RESTAURANT MANAGEMENT
CENTENNIAL PROGRESS OPEN 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

HOTEL, RESORT AND RESTAURANT MANAGEMENT


  • Program Code: 1830
  • Credential: GRADUATE CERTIFICATE
  • Program Level: POST-DIPLOMA
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

MASSAGE THERAPY
ALGONQUIN WOODROFFE WAITLISTED 3 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

MASSAGE THERAPY


  • Program Code: 0915X01F
  • Credential: ADVANCED DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications.

MASSAGE THERAPY
ALGONQUIN WOODROFFE OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

MASSAGE THERAPY


  • Program Code: 0915Z05F
  • Credential: ADVANCED DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: ACCELERATED
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

This intensive program is also a mobile learning program which requires students to supply and use a laptop or other device specified by the program.

RETIREMENT RESIDENCE MANAGEMENT (ONLINE)
FANSHAWE LONDON - ONLINE OPEN 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2014 - May Visit

RETIREMENT RESIDENCE MANAGEMENT (ONLINE)


  • Program Code: RRM1
  • Credential: GRADUATE CERTIFICATE
  • Program Level: POST-DIPLOMA
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

This Program Requires A Degree Or College Diploma. Refer To The Fanshawe Website (Www.Fanshawec.Ca) Or Program Guide For Specific Admission Requirements.

SERVICE DE LA RESTAURATION
LA CITÉ OTTAWA OPEN 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

SERVICE DE LA RESTAURATION


  • Program Code: 41648
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: French
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

SNOW RESORT FUNDAMENTALS
GEORGIAN BARRIE OPEN 2 SEMESTERS 2013 - Sep Visit

SNOW RESORT FUNDAMENTALS


  • Program Code: SRFN
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

SNOW RESORT OPERATIONS
GEORGIAN BARRIE OPEN 4 SEMESTERS 2013 - Sep Visit

SNOW RESORT OPERATIONS


  • Program Code: SROP
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

TOURISM AND TRAVEL
ALGONQUIN WOODROFFE OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

TOURISM AND TRAVEL


  • Program Code: 0224X01F
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications.

TOURISM AND TRAVEL
ALGONQUIN WOODROFFE OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2014 - Jan Visit

TOURISM AND TRAVEL


  • Program Code: 0224X01F
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications.

Tourism and Travel (Meetings, Conventions and Conferences Specialization)
SENECA MARKHAM OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

Tourism and Travel (Meetings, Conventions and Conferences Specialization)


  • Program Code: TLM
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

Tourism and Travel (Meetings, Conventions and Conferences Specialization)
SENECA MARKHAM OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2014 - Jan Visit

Tourism and Travel (Meetings, Conventions and Conferences Specialization)


  • Program Code: TLM
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes: