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Hospitality and Hotel Management Programs at Ontario Colleges

What to expect from a career as a Hotel or Restaurant Manager

Hospitality management is one of Canada’s fastest growing industries. Hotel & restaurant management programs at Ontario colleges are a great choice for those with a flair for impressions and the professional drive necessary to keep an establishment at the top of the industry.

If you’re interested in hospitality management and can see yourself on the front lines of a hotel, restaurant or resort, here’s what you need to know. More

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Program Title College Campus Availability Program Length Start Date Website
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ALGONQUIN WOODROFFE OPEN 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2014 - Jan Visit

CULINARY SKILLS - CHEF TRAINING (FULL-TIME VIA ONLINE)


  • Program Code: 0206N01F
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: DISTANCE EDUCATION
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

This program is delivered in a modified format where courses offered online are followed by an intensive on-campus component. This mobile learning program requires students to supply and use a laptop or other device specified by the program.