Jump to content

Hospitality and Hotel Management Programs at Ontario Colleges

What to expect from a career as a Hotel or Restaurant Manager

Hospitality management is one of Canada’s fastest growing industries. Hotel & restaurant management programs at Ontario colleges are a great choice for those with a flair for impressions and the professional drive necessary to keep an establishment at the top of the industry.

If you’re interested in hospitality management and can see yourself on the front lines of a hotel, restaurant or resort, here’s what you need to know. More

  • 1
ComparePrograms
Program Title College Campus Availability Program Length Start Date Website
Compare Selected Foot
SENECA MARKHAM OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2014 - Jan Visit

HOSPITALITY MANAGEMENT - HOTEL AND RESTAURANT


  • Program Code: HTM
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: OPTIONAL CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

SENECA MARKHAM OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

HOSPITALITY MANAGEMENT - HOTEL AND RESTAURANT


  • Program Code: HTM
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: OPTIONAL CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes: