Hospitality and Hotel Management Programs at Ontario Colleges
What to expect from a career as a Hotel or Restaurant Manager
Hospitality management is one of Canada’s fastest growing industries. Hotel & restaurant management programs at Ontario colleges are a great choice for those with a flair for impressions and the professional drive necessary to keep an establishment at the top of the industry.
If you’re interested in hospitality management and can see yourself on the front lines of a hotel, restaurant or resort, here’s what you need to know. More
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| GEORGE BROWN | HOSPITALITY CENTRE | CLOSED | 5 SEMESTERS | 2013 - May | Visit | |||||
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BACHELOR OF APPLIED BUSINESS - HOSPITALITY OPERATIONS MANAGEMENT
Notes: This program is the fast-track option, in which students do a bridging semester from May-August and go into semester 5 in September, and is for students who have a diploma in hospitality. |
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| ALGONQUIN | WOODROFFE | CLOSED | 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) | 2013 - May | Visit | |||||
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CULINARY SKILLS - CHEF TRAINING
Notes: This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications. |
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| CENTENNIAL | PROGRESS | CLOSED | 4 SEMESTERS | 2013 - May | Visit | |||||
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HOSPITALITY MANAGEMENT - HOTEL AND RESORT
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