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Hospitality and Hotel Management Programs at Ontario Colleges

What to expect from a career as a Hotel or Restaurant Manager

Hospitality management is one of Canada’s fastest growing industries. Hotel & restaurant management programs at Ontario colleges are a great choice for those with a flair for impressions and the professional drive necessary to keep an establishment at the top of the industry.

If you’re interested in hospitality management and can see yourself on the front lines of a hotel, restaurant or resort, here’s what you need to know. More

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Program Title College Campus Availability Program Length Start Date Website
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GEORGE BROWN HOSPITALITY CENTRE CLOSED 5 SEMESTERS 2013 - May Visit

BACHELOR OF APPLIED BUSINESS - HOSPITALITY OPERATIONS MANAGEMENT


  • Program Code: H302
  • Credential: DEGREE
  • Program Level: DEGREE
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 4
  • Highly Competitive: N

Notes:

This program is the fast-track option, in which students do a bridging semester from May-August and go into semester 5 in September, and is for students who have a diploma in hospitality.

ALGONQUIN WOODROFFE CLOSED 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - May Visit

CULINARY SKILLS - CHEF TRAINING


  • Program Code: 0206X01F
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications.

CENTENNIAL PROGRESS CLOSED 4 SEMESTERS 2013 - May Visit

HOSPITALITY MANAGEMENT - HOTEL AND RESORT


  • Program Code: 1807
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes: