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Hospitality and Hotel Management Programs at Ontario Colleges

What to expect from a career as a Hotel or Restaurant Manager

Hospitality management is one of Canada’s fastest growing industries. Hotel & restaurant management programs at Ontario colleges are a great choice for those with a flair for impressions and the professional drive necessary to keep an establishment at the top of the industry.

If you’re interested in hospitality management and can see yourself on the front lines of a hotel, restaurant or resort, here’s what you need to know. More

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Program Title College Campus Availability Program Length Start Date Website
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NIAGARA NIAGARA-ON-THE-LAKE OPEN 4 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

BACHELOR OF APPLIED BUSINESS (HOSPITALITY OPERATIONS MANAGEMENT)


  • Program Code: 6000
  • Credential: DEGREE
  • Program Level: DEGREE
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

ALGONQUIN WOODROFFE OPEN 4 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT


  • Program Code: 6225X03F
  • Credential: DEGREE
  • Program Level: DEGREE
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications.

ALGONQUIN WOODROFFE OPEN 4 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT (BRIDGING PROGRAM)


  • Program Code: 6225B03F
  • Credential: DEGREE
  • Program Level: DEGREE
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 5
  • Highly Competitive: N

Notes: