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Program Title College Campus Availability Program Length Start Date Website
Results: 1 - 5 of 5

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HOTEL AND RESTAURANT MANAGEMENT
FLEMING PETERBOROUGH OPEN 4 SEMESTERS 2013 - Sep Visit

HOTEL AND RESTAURANT MANAGEMENT


  • Program Code: HTR
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HOTEL AND RESTAURANT MANAGEMENT
FLEMING PETERBOROUGH OPEN 4 SEMESTERS 2014 - Jan Visit

HOTEL AND RESTAURANT MANAGEMENT


  • Program Code: HTR
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

TOURISM AND TRAVEL
FLEMING PETERBOROUGH OPEN 4 SEMESTERS 2014 - Jan Visit

TOURISM AND TRAVEL


  • Program Code: TV
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

TOURISM AND TRAVEL
FLEMING PETERBOROUGH OPEN 4 SEMESTERS 2013 - Sep Visit

TOURISM AND TRAVEL


  • Program Code: TV
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

TOURISM AND TRAVEL - ADVANCED STANDING
FLEMING PETERBOROUGH OPEN 2 SEMESTERS 2013 - Sep Visit

TOURISM AND TRAVEL - ADVANCED STANDING


  • Program Code: TVD
  • Credential: DIPLOMA
  • Program Level: POST-DIPLOMA
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 2
  • Highly Competitive: N

Notes: