Nutrition Programs at Ontario Colleges

What to expect from a career in the Nutrition Industry

With today’s society becoming increasingly health-conscious, more people are seeking the help of professionals to manage their eating habits and lifestyles. The diet and nutrition industry is one of the fastest growing, with new and diverse job offerings appearing every year. Nutrition programs at Ontario colleges provide students with the theoretical knowledge and business skills they need to take on a role in this exciting industry.

If you have a passion for health and nutrition and want to turn it into a career helping others, here’s what you need to know. More

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Program Title College Campus Availability Program Length Start Date Website
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Show Details CULINARY MANAGEMENT - NUTRITION GEORGE BROWN HOSPITALITY CENTRE OPEN 4 SEMESTERS 2014 - Sep Visit Apply

CULINARY MANAGEMENT - NUTRITION


  • Program Code: H119
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

Show Details EXERCISE SCIENCE AND LIFESTYLE MANAGEMENT HUMBER NORTH OPEN 2 SEMESTERS 2014 - Sep Visit Apply

EXERCISE SCIENCE AND LIFESTYLE MANAGEMENT


  • Program Code: 14131
  • Credential: GRADUATE CERTIFICATE
  • Program Level: POST-DIPLOMA
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

Show Details FITNESS AND HEALTH PROMOTION SAULT MAIN OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2014 - Sep Visit Apply

FITNESS AND HEALTH PROMOTION


  • Program Code: 3040
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

Show Details FOOD AND NUTRITION MANAGEMENT FANSHAWE LONDON OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2014 - Sep Visit Apply

FOOD AND NUTRITION MANAGEMENT


  • Program Code: FNM1
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

Show Details FOOD AND NUTRITION MANAGEMENT CENTENNIAL MORNINGSIDE OPEN 4 SEMESTERS 2014 - Sep Visit Apply

FOOD AND NUTRITION MANAGEMENT


  • Program Code: 1607
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

Show Details FOOD AND NUTRITION MANAGEMENT CENTENNIAL MORNINGSIDE OPEN 4 SEMESTERS 2015 - Jan Visit Apply

FOOD AND NUTRITION MANAGEMENT


  • Program Code: 1607
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

Show Details FOOD AND NUTRITION MANAGEMENT ALGONQUIN WOODROFFE OPEN 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2014 - Sep Visit Apply

FOOD AND NUTRITION MANAGEMENT


  • Program Code: 1204X01F
  • Credential: GRADUATE CERTIFICATE
  • Program Level: POST-DIPLOMA
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications.

Show Details FOOD AND NUTRITION MANAGEMENT ALGONQUIN WOODROFFE OPEN 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2015 - Jan Visit Apply

FOOD AND NUTRITION MANAGEMENT


  • Program Code: 1204X01F
  • Credential: GRADUATE CERTIFICATE
  • Program Level: POST-DIPLOMA
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications.

Show Details FOOD AND NUTRITION MANAGEMENT GEORGE BROWN HOSPITALITY CENTRE OPEN 2 SEMESTERS 2014 - Sep Visit Apply

FOOD AND NUTRITION MANAGEMENT


  • Program Code: H402
  • Credential: GRADUATE CERTIFICATE
  • Program Level: POST-DIPLOMA
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

Show Details FOOD SERVICE WORKER CENTENNIAL MORNINGSIDE OPEN 1 SEMESTERS 2015 - Jan Visit Apply

FOOD SERVICE WORKER


  • Program Code: 1620
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

Show Details FOOD SERVICE WORKER CENTENNIAL MORNINGSIDE OPEN 1 SEMESTERS 2014 - Sep Visit Apply

FOOD SERVICE WORKER


  • Program Code: 1620
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

Show Details FOOD SERVICE WORKER CENTENNIAL MORNINGSIDE CLOSED 1 SEMESTERS 2014 - May Visit Information

FOOD SERVICE WORKER


  • Program Code: 1620
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

Show Details HEALTH, WELLNESS AND FITNESS MOHAWK FENNELL (HAMILTON) OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2015 - Jan Visit Apply

HEALTH, WELLNESS AND FITNESS


  • Program Code: 268
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: Y

Notes:

Show Details HEALTH, WELLNESS AND FITNESS MOHAWK FENNELL (HAMILTON) OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2014 - Sep Visit Apply

HEALTH, WELLNESS AND FITNESS


  • Program Code: 268
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: Y

Notes:

Show Details HEALTH, WELLNESS AND FITNESS-CO-OP MOHAWK FENNELL (HAMILTON) OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2014 - Sep Visit Apply

HEALTH, WELLNESS AND FITNESS-CO-OP


  • Program Code: 468
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: Y

Notes:

Show Details NUTRITION, DIÉTÉTIQUE ET SCIENCES DES ALIMENTS ALFRED MAIN OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2014 - Sep Visit Information

NUTRITION, DIÉTÉTIQUE ET SCIENCES DES ALIMENTS


  • Program Code: A230
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: French
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

Notes : Pour s'inscrire choisissez La Cité collégiale et le programme Nutrition, diététique et sciences des aliments (51666).