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Nutrition Programs at Ontario Colleges

What to expect from a career in the Nutrition Industry

With today’s society becoming increasingly health-conscious, more people are seeking the help of professionals to manage their eating habits and lifestyles. The diet and nutrition industry is one of the fastest growing, with new and diverse job offerings appearing every year. Nutrition programs at Ontario colleges provide students with the theoretical knowledge and business skills they need to take on a role in this exciting industry.

If you have a passion for health and nutrition and want to turn it into a career helping others, here’s what you need to know. More

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Results: 1 - 19 of 19
Program Title College Campus Availability Program Length Start Date Website
Results: 1 - 19 of 19
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Show Details CULINARY MANAGEMENT - NUTRITION GEORGE BROWN HOSPITALITY CENTRE OPEN 4 SEMESTERS 2015 - Sep Visit

CULINARY MANAGEMENT - NUTRITION


  • Program Code: H119
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: No
Notes:

Show Details EXERCISE SCIENCE AND LIFESTYLE MANAGEMENT HUMBER NORTH OPEN 2 SEMESTERS 2015 - Sep Visit

EXERCISE SCIENCE AND LIFESTYLE MANAGEMENT


  • Program Code: 14131
  • Credential: GRADUATE CERTIFICATE
  • Program Level: POST-DIPLOMA
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: No
Notes:

Show Details FITNESS AND HEALTH PROMOTION SAULT MAIN OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2015 - Sep Visit

FITNESS AND HEALTH PROMOTION


  • Program Code: 3040
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: No
Notes:

Show Details FOOD AND NUTRITION MANAGEMENT ALGONQUIN WOODROFFE OPEN 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2015 - Sep Visit

FOOD AND NUTRITION MANAGEMENT


  • Program Code: 1204X01F
  • Credential: GRADUATE CERTIFICATE
  • Program Level: POST-DIPLOMA
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: No
Notes:

Show Details FOOD AND NUTRITION MANAGEMENT ALGONQUIN WOODROFFE OPEN 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2016 - Jan Visit

FOOD AND NUTRITION MANAGEMENT


  • Program Code: 1204X01F
  • Credential: GRADUATE CERTIFICATE
  • Program Level: POST-DIPLOMA
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: No
Notes:

Show Details FOOD AND NUTRITION MANAGEMENT CENTENNIAL MORNINGSIDE OPEN 4 SEMESTERS 2015 - Jan Visit

FOOD AND NUTRITION MANAGEMENT


  • Program Code: 1607
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: No
Notes:

Show Details FOOD AND NUTRITION MANAGEMENT CENTENNIAL MORNINGSIDE OPEN 4 SEMESTERS 2015 - Sep Visit

FOOD AND NUTRITION MANAGEMENT


  • Program Code: 1607
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: No
Notes:

Show Details FOOD AND NUTRITION MANAGEMENT CENTENNIAL MORNINGSIDE OPEN 4 SEMESTERS 2016 - Jan Visit

FOOD AND NUTRITION MANAGEMENT


  • Program Code: 1607
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: No
Notes:

Show Details FOOD AND NUTRITION MANAGEMENT GEORGE BROWN HOSPITALITY CENTRE OPEN 2 SEMESTERS 2015 - Sep Visit

FOOD AND NUTRITION MANAGEMENT


  • Program Code: H402
  • Credential: GRADUATE CERTIFICATE
  • Program Level: POST-DIPLOMA
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: No
Notes:

Show Details FOOD AND NUTRITION MANAGEMENT GEORGIAN BARRIE OPEN 3 SEMESTERS 2015 - Sep Visit

FOOD AND NUTRITION MANAGEMENT


  • Program Code: FDNM
  • Credential: GRADUATE CERTIFICATE
  • Program Level: POST-DIPLOMA
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: No
Notes:

New Program

Show Details FOOD AND NUTRITION MANAGEMENT (APPLY TO CULINARY SKILLS-CHEF TRAINING FOR 1ST YR) FANSHAWE LONDON OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2016 - May Visit

FOOD AND NUTRITION MANAGEMENT (APPLY TO CULINARY SKILLS-CHEF TRAINING FOR 1ST YR)


  • Program Code: FNM1
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 3
  • Highly Competitive: No
Notes:

This Program Shares A Common First Year With The Culinary Skills-Chef Training Program. For The Food And Nutrition Management Program, Please Apply To Culinary Skills-Chef Training (Chf1). Students Can Then Transfer To The Food And Nutrition Management 2-Year Diploma Program During First Year.

Show Details FOOD SERVICE WORKER CENTENNIAL MORNINGSIDE CLOSED 1 SEMESTERS 2015 - Jan Visit

FOOD SERVICE WORKER


  • Program Code: 1620
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: No
Notes:

Show Details FOOD SERVICE WORKER CENTENNIAL MORNINGSIDE OPEN 1 SEMESTERS 2015 - May Visit

FOOD SERVICE WORKER


  • Program Code: 1620
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: No
Notes:

Show Details FOOD SERVICE WORKER CENTENNIAL MORNINGSIDE OPEN 1 SEMESTERS 2015 - Sep Visit

FOOD SERVICE WORKER


  • Program Code: 1620
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: No
Notes:

Show Details FOOD SERVICE WORKER CENTENNIAL MORNINGSIDE OPEN 1 SEMESTERS 2016 - Jan Visit

FOOD SERVICE WORKER


  • Program Code: 1620
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: No
Notes:

Show Details HEALTH, WELLNESS AND FITNESS MOHAWK FENNELL (HAMILTON) OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2015 - Jan Visit

HEALTH, WELLNESS AND FITNESS


  • Program Code: 268
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: Yes
Notes:

Show Details HEALTH, WELLNESS AND FITNESS MOHAWK FENNELL (HAMILTON) OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2015 - Sep Visit

HEALTH, WELLNESS AND FITNESS


  • Program Code: 268
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: Yes
Notes:

Show Details HEALTH, WELLNESS AND FITNESS MOHAWK FENNELL (HAMILTON) OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2016 - Jan Visit

HEALTH, WELLNESS AND FITNESS


  • Program Code: 268
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: Yes
Notes:

Show Details HEALTH, WELLNESS AND FITNESS-CO-OP MOHAWK FENNELL (HAMILTON) OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2015 - Sep Visit

HEALTH, WELLNESS AND FITNESS-CO-OP


  • Program Code: 468
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: Yes
Notes: