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Nutrition Programs at Ontario Colleges

What to expect from a career in the Nutrition Industry

With today’s society becoming increasingly health-conscious, more people are seeking the help of professionals to manage their eating habits and lifestyles. The diet and nutrition industry is one of the fastest growing, with new and diverse job offerings appearing every year. Nutrition programs at Ontario colleges provide students with the theoretical knowledge and business skills they need to take on a role in this exciting industry.

If you have a passion for health and nutrition and want to turn it into a career helping others, here’s what you need to know. More

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Program Title College Campus Availability Program Length Start Date Website
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HUMBER NORTH OPEN 2 SEMESTERS 2013 - Sep Visit

EXERCISE SCIENCE AND LIFESTYLE MANAGEMENT


  • Program Code: 14131
  • Credential: GRADUATE CERTIFICATE
  • Program Level: POST-DIPLOMA
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

ALGONQUIN WOODROFFE OPEN 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

FOOD AND NUTRITION MANAGEMENT


  • Program Code: 1204X01F
  • Credential: GRADUATE CERTIFICATE
  • Program Level: POST-DIPLOMA
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications.

ALGONQUIN WOODROFFE OPEN 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2014 - Jan Visit

FOOD AND NUTRITION MANAGEMENT


  • Program Code: 1204X01F
  • Credential: GRADUATE CERTIFICATE
  • Program Level: POST-DIPLOMA
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications.

GEORGE BROWN HOSPITALITY CENTRE OPEN 2 SEMESTERS 2013 - Sep Visit

FOOD AND NUTRITION MANAGEMENT


  • Program Code: H402
  • Credential: GRADUATE CERTIFICATE
  • Program Level: POST-DIPLOMA
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes: