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University of Guelph, Kemptville Campus Programs

University of Guelph’s Kemptville Campus offers diverse programs in the Agri-Food industry, including areas like Equine Studies, Horticulture and Agriculture and Heavy Duty Equipment training. Kemptville also offers short upgrading courses, to help workers stay ahead in the industry.

You can read more on the University of Guelph, Kemptville Campus or see the table of programs below to find out if Kemptville is right for you.

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Program Title College Campus Availability Program Length Start Date Website
Results: 1 - 7 of 7

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EQUINE CARE AND MANAGEMENT
KEMPTVILLE MAIN WAITLISTED 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

EQUINE CARE AND MANAGEMENT


  • Program Code: K241
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

AGRICULTURE
KEMPTVILLE MAIN OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

AGRICULTURE


  • Program Code: K200
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

AGRICULTURE AND HEAVY DUTY EQUIPMENT TECHNICIAN
KEMPTVILLE MAIN WAITLISTED 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

AGRICULTURE AND HEAVY DUTY EQUIPMENT TECHNICIAN


  • Program Code: K402
  • Credential: DIPLOMA
  • Program Level: APPRENTICESHIP
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: Y

Notes:

DIESEL EQUIPMENT MECHANIC
KEMPTVILLE MAIN WAITLISTED 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

DIESEL EQUIPMENT MECHANIC


  • Program Code: K102
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: Y

Notes:

FOOD SCIENCE AND QUALITY MANAGEMENT
KEMPTVILLE MAIN OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

FOOD SCIENCE AND QUALITY MANAGEMENT


  • Program Code: K245
  • Credential: DIPLOMA
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

HORTICULTURE TECHNICIAN
KEMPTVILLE MAIN OPEN 2 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2014 - Jan Visit

HORTICULTURE TECHNICIAN


  • Program Code: K406
  • Credential: DIPLOMA
  • Program Level: APPRENTICESHIP
  • Program Type: CO-OP
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: N

Notes:

INDUSTRIAL WELDING AND FABRICATION
KEMPTVILLE MAIN WAITLISTED 1 ACADEMIC YEARS (PERIODS OF 8 MONTHS) 2013 - Sep Visit

INDUSTRIAL WELDING AND FABRICATION


  • Program Code: K101
  • Credential: CERTIFICATE
  • Program Level: POST-SECONDARY
  • Program Type: REGULAR
  • Language of Instruction: English
  • Entry Level: ENTRY LEVEL 1
  • Highly Competitive: Y

Notes: